Numerous weeks earlier, I was forced to change an extremely expensive tool at my bistro. A convection oven that I inherited with the structure unexpectedly quit working. I called a repair work service and the equipment medics were rapidly dispatched. The news was grim … I would need to acquire a replacement unit. The service technicians that came out were unable to fix it. They had no idea why the unit had actually stopped working, just that they wouldn’t be able to repair it. I called my restaurant devices provider, who, it turns out, had actually offered the now defunct unit to the previous owner. When I informed him about the old system and that I would require a replacement, I anticipated him to be thrilled, understanding full well that my wallet was about to take a major hit. Instead, he surprised me by asking me a series of questions about the old system.
With his help over the phone, we were able to get the system up and running in about twenty minutes. That’s quite remarkable, I believe. The issue was brought on by an absence of preventive upkeep procedures to the oven. We were under the impression that we were taking proper care of it, though in reality, I never ever troubled to see and check if there was more that we required to be performing in the way of preventive maintenance.
A couple of days later, I got a letter from my devices provider, with specs on every tool in my restaurant, along with the essential preventive upkeep steps that I need to take with every one. The majority of these I currently learnt about, but there were a few I was unaware of. Given that I got the letter, my staff has been carrying out all the advised preventative maintenance measures and we truly observe a distinction on the tools we were ignoring to take appropriate care of. And of course, Things still break but I can get parts pretty quickly at a great from this company:
Preventive upkeep is very important in the restaurant company, specifically with the expense of replacing a costly system. The only way to take appropriate care of your equipment, however, is to understand it well enough to understand what preventive maintenance measures needs to be carried out. I am grateful to my equipment provider for assisting me to realize that.
A few days later on, I got a letter from my devices provider, with specs on every piece of devices in my dining establishment, along with the needed preventive upkeep steps that I should take with each one. Considering that I received the letter, my staff has actually been performing all the recommended preventative maintenance steps and we actually see a distinction on the pieces of equipment we were overlooking to take proper care of.
The only method to take appropriate care of your devices, however, is to understand it well enough to understand what preventive upkeep steps needs to be performed.